This elegant dessert wraps juicy berries and citrusy brightness in golden, flaky layers. The filling starts with fresh or frozen blueberries, gently cooked with sugar, cornstarch, and grated lemon zest for a glossy, tangy-sweet compote. A touch of butter adds richness.

The base is frozen puff pastry, thawed and ready to fold around the filling. A beaten egg and water mixture creates a golden finish when brushed over the pastry. Once baked, the turnovers are drizzled with a simple glaze of confectioners’ sugar and 2% milk, adding a sweet sheen.

Perfect for brunch, tea time, or a festive dessert tray.