This ham and veggie egg scramble is a wholesome, protein-rich dish that’s quick to prepare and full of flavor. Fluffy eggs and creamy egg whites are blended with milk for a light texture, then cooked with savory ham, sweet onion, and crisp green pepper. A sprinkle of reduced-fat cheddar adds just the right amount of cheesy richness. Perfect for a balanced breakfast or a satisfying, low-fat meal any time of day.