This classic batter yields tender, tangy pancakes with a satisfying rise. It begins with all-purpose flour, sugar, baking soda, baking powder, and salt—a balanced dry mix that ensures lift and flavor. The wet ingredients include room-temperature eggs and buttermilk, which bring richness and a signature tang.

Together, these ingredients create a smooth, pourable batter that cooks into golden pancakes with crisp edges and soft centers. Ideal for layering with fruit, syrup, or tropical toppings like grilled pineapple or coconut cream.

Perfect for weekend brunches, breakfast-for-dinner nights, or freezing for quick weekday mornings.