These breakfast sandwiches are perfect for busy mornings, meal prep, or feeding a crowd. The egg base starts with 12 large eggs, whisked with 2% milk, salt, and pepper for a fluffy, flavorful bake. Once cooked, the eggs are layered onto split English muffins, each lightly spread with softened butter for richness.

The sandwiches are completed with Colby-Monterey Jack cheese slices for creamy melt and Canadian bacon for savory bite. Toasted, wrapped, or frozen for later, these sandwiches are a warm, satisfying way to start the day.

Ideal for grab-and-go breakfasts or weekend brunch spreads.