This lively salad bursts with bold flavors and fresh textures. It starts with two boneless, skinless chicken breast halves, grilled or cooked to juicy perfection. The base features chopped romaine lettuce, layered with colorful toppings like sweet red pepper, seeded tomatoes, frozen corn, and canned black beans, all adding crunch, sweetness, and earthy depth.

A tangy dressing made from coleslaw salad dressing, lime juice, and juice from pickled jalapeño slices brings creamy zest and a spicy kick. Chopped red onion and chopped pickled jalapeños add sharpness and heat, while shredded cheddar cheese and tri-color tortilla strips finish the bowl with richness and crunch.

Perfect for a light lunch or a vibrant dinner, this salad is a fiesta of flavor in every bite.